Make Your Ice Cleaner and Safer than Ever

Chlorine can give ice a poor taste and odor

• Unpleasant aftertaste and odor
• Contaminated flavor profile of your drinks

Organics affect taste, odor and color

• Unpleasant odors and earthy tastes to your ice cubes
• Cloudy or discolored ice

High iron can promote slime buildup inside machine and bin

• Unsightly slime and clogged ice maker
• Reduced ice production and maintenance hassle

High TDS can cause poor ice production

• Misshapen ice
• Soft Ice
• Cloudiness

Scale can cause a “freeze up”

Minerals impedes heat transfer on evaporator resulting in ice that sticks and refreezes with each cycle.

Float switches scale and stick

• Stuck closed results in longer harvest cycle

Dirt, sediment and scale can cause valves to stick

• Continuously leaking water
• Bridging of cubes
• Stuck open, the reservoir water temperature is tempered to the point that no ice is produced.

Scale damages boilers

• It causes pinholes and stress fractures

Scale on the water-cooled condenser coil can increase water usage and power consumption

• Scale build-up forces the ice maker to work harder
• Heat transfer becomes less efficient

Dirt, sediment and mineral solids can be abrasive

• Causes premature bearing wear
• Scraping on evaporator wall

Scale can cause the float switch to stick

• Improper reservoir fills could prevent the ice-making process from starting

Scale on the evaporator cylinder can insulate the surface

• This causes reduced ice production and poor quality ice
• The ice will remain wet and reduce performance of auger

Scale can cause the inlet valve to stick

• This can cause excessive water to go to drain
• If stuck closed, it would activate the low water safety and stop ice production