Espresso is 85 to 96 percent water. The quality of the pressurized water used to brew a cup of espresso greatly affects its taste.
Pentair Everpure filtration solutions improve water quality by:
Tap water can be the hidden enemy of your perfect espresso experience. Minerals like chlorine and calcium can alter the taste, leaving your espresso bitter, and unpleasant, and falls flat in both taste and visual appeal.
Hard water, packed with minerals like calcium and magnesium, can wreak havoc on your espresso machine and clog essential components that can lead to costly repairs or replacements down the line.
Unleash the full flavor potential of your beverages with our water filtration solutions!
Contact us today to discover our espresso water solutions and elevate your coffee experience with CWS Philippines Inc.
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